May - 28 - Knife Skills

May - 28 - Knife Skills


Learn how to use your knife safely. The chef will teach you how to slice, dice, julienne, baton, and some neat ways to switch up your knife skills.

With our cuts we will create coq au vin, chicken dish with red wine.

Glazed carrots

Esparagus with a lemon garlic topping

Lemon Bars for dessert

6:00 - 9:00

48 hour cancellation, refund of 50% of the class price.


 48 hour cancellation is required and 50% of the class fee will be refunded.

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